Regenerative organic defatted almond flour is made from organic almonds without skin, which gives it a mild and sweet flavor. The elaboration process starts with the cold pressing of the almonds, with a subsequent micronizing in two different sieves; a coarser one suitable for batter and culinary elaborations that need more body, and a finer one that allows us to elaborate, if we put it in a glass blender together with water, a great and delicious, besides free of toxics or other additives, organic almond milk.
The great added value of defatted almond flour is that the production of the almonds from which this flour is derived is carried out in a regenerative manner, which means that agriculture that improves soil quality and biodiversity is used, thus reducing the environmental impact.
Organic regenerative defatted almond flour is a healthy and sustainable option for those looking for alternatives to conventional wheat flour. In addition to being gluten-free and low in carbohydrates, its regenerative production helps to improve the environment and biodiversity.
This flour is very rich in nutrients, such as magnesium, calcium, iron, vitamin E and fiber, but above all in protein, with 46%, while in its pressing it loses practically all the fat, leaving less than 19%. This makes it an excellent alternative for those seeking a source of nutrients in a healthy diet. It is very easy to use for beginners, as it has a very mild flavor that adapts to almost any recipe. It can be used to replace part of the wheat flour in recipes such as breads, cookies, cookies, muffins, pancakes, etc. It can also be used to make cakes, pies and desserts.
Defatted almond flour is a healthy option for those looking to reduce their carbohydrate and saturated fat intake.
Recipe for bread with defatted almond flour and seeds
This almond and seed bread recipe is perfect for those looking for a gluten-free, low-carb option. Regenerative organic defatted almond flour is combined with flax and chia seeds to create a dense and tasty bread.
To make this bread, mix the dry ingredients in a large bowl, then add the wet ingredients and stir until well combined. Bake for about 40 minutes, or until the bread is golden brown on the outside and cooked inside.
Ingredients:
– 250g of defatted almond flour
– 50g of flax and chia seeds
– 1 tablespoon baking powder / dry yeast
– 1/2 teaspoon salt
– 2 tablespoons olive oil
– 175ml water
Instructions:
- Preheat the oven to 180 °C.
- In a bowl, mix the almond flour, flax and chia seeds, baking powder and salt.
- Add the olive oil and water, mix until a homogeneous mass is formed.
- Form the dough into a ball and place it on a greased baking sheet.
- Bake for 25 minutes or until you see that the bread is golden brown.
- Remove from oven and let cool before serving.
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